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June 2019

Don’t break the cold chain

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This is the chain of chilled food storage and distribution. Micro-organisms multiply rapidly in food at room temperature so the solution, to avoid food poisoning, is to make sure that the cold chain isn’t broken. Bacteria are everywhere in the environment, and some can affect the quality of products and be dangerous to health. Below 5°C, their growth is slowed down or even stopped. Maintaining standards for temperatures makes it…