INGREDIENTS (12 muffins) 3 eggs 1 cup coconut sugar 6 dessert spoons yoghurt (4 tsp U.S.) 15 dessert spoons almond flour (10 tsp U.S.) 1,5 dessert vanilla extract ( 1tsp U.S.) 1,5 dessert spoons baking powder ( 1tsp U.S.) ½ cup coconut oil * I’ve added a small spoon of carob powder to give the colour and some taste but it’s optional, you can swap with fruits or nuts instead….