The philosophy here at Nu O’Clock is to give a boost to health in all its forms. And with Valentine’s Day nearly here, we’ve put together a suitably romantic package for you. Romantic – but lite Strawberry and chocolate duo Low in calories, and as aphrodisiac as you could want, chocolate-coated strawberries have become THE essential romantic dessert. A little square of happiness Do you fancy a snack that will…
Chances are, you’ve heard the term ‘superfoods’ before – it’s almost unavoidable to hear about the latest food trends, or what foods are better for us than others, and why. But while we might be inundated with the idea of superfoods, most of us still don’t know what many of them are, or even what makes them so ‘super’ in the first place. We can say they are simply foods…
Soup, in its most basic form, has been around for centuries. Even the popular condensed soup people often have in their kitchen cupboards was developed in 1987, with tomato being the first variety. Soup was originally served as a way to feed many people with few, inexpensive ingredients, and was often viewed as quite a meagre meal. Even through the development and popularisation of condensed soups, they remained an inexpensive…
The effects of ageing are the result of the release within our bodies of free radicals which damage our cells. The solution is on your plate, in the form of antioxidants that neutralise these particles. The production of free radicals is a normal part of the way our body works. However pollution, cigarette smoking, stress and too much sun can increase the rate at which they’re released, causing an imbalance…