INGREDIENTS (12 muffins)

3 eggs

1 cup coconut sugar

6 dessert spoons yoghurt (4 tsp U.S.)

15 dessert spoons almond flour (10 tsp U.S.)

1,5 dessert vanilla extract ( 1tsp U.S.)

1,5 dessert spoons baking powder ( 1tsp U.S.)

½ cup coconut oil

* I’ve added a small spoon of carob powder to give the colour and some taste but it’s optional, you can swap with fruits or nuts instead.

Method

1. Preheat the oven to 180C (350F)
2. Mix the eggs and sugar until smooth.
3. Add the coconut oil, yoghurt, vanilla and continue mixing.
4. Add the flour and baking powder; and mix all together.
5. Fill muffin cases two-thirds and bake for 20 minutes.
6. Cool it for 5 minutes.

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